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On March 8, 2020, a crowd converged on Four Corners Brewing Co. for a festival dedicated to Filipino food. Popular, rising-star pop-up businesses run by Filipino-American chefs with day jobs  served more than a thousand customers that day. At 2 p.m., the wait for a bowl of noodles was 50 minutes, and another line was keeping people standing for an hour. It felt like every food lover in Dallas was there. In one line, I chatted with Texas Monthly taco editor José Ralat, and at the ice cream booth, D Magazine dining critic Eve Hill-Agnus worked serving scoops. None of us knew this would be...

‘Masks still required’ at these Dallas and Fort Worth restaurants and bars ‘It will give me peace of mind for those I care about,’ says the owner of Resident Taqueria in East Dallas. Co-owner Shad Kvetko in the middle of his drive-through outside of Las Almas Rotas in Dallas, July 18, 2020. Las Almas Rotas is one of many restaurants in Dallas that have pivoted to a drive-through option to keep their business afloat during the COVID-19 pandemic. Las Almas Rotas will also continue to require masks for employees and customers.(Ben Torres / Special Contributor) Minutes after Gov. Greg Abb...