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THE ART OF BOHEMIA SERIES: FROM THAILAND TO MALDIVES, A VISITING CHEF EXPERIENCE WITH CHUDAREE "TAM" DEBHAKAM FROM BAAN TEPA CULINARY SPACE - Vimarsana News

THE ART OF BOHEMIA SERIES: FROM THAILAND TO MALDIVES, A VISITING CHEF EXPERIENCE WITH CHUDAREE "TAM" DEBHAKAM FROM BAAN TEPA CULINARY SPACE

Chef Tam Chudaree Debhakam, Owner and Head Chef at Baan Tepa Culinary Space, a fine-dining restaurant that boasts local ingredients, sustainability and culinary creativity. Baan Tepa Culinary Space has been awarded 1 Michelin star in 2023 and is featured as number 46 on Asia’s 50 Best Restaurant List.

Source: travpr.com
THE NAUTILUS MALDIVES INVITES YOU ON AN EPICUREAN JOURNEY: TWO EXQUISITE NIGHTS, TWO STARS – MULTI-AWARD WINNING AND INTERNATIONALLY RENOWNED CHEF KIRK WESTAWAY BRINGS HIS DOUBLE MICHELIN STARRED CUISINE TO THE NAUTILUS. - Vimarsana News

THE NAUTILUS MALDIVES INVITES YOU ON AN EPICUREAN JOURNEY: TWO EXQUISITE NIGHTS, TWO STARS – MULTI-AWARD WINNING AND INTERNATIONALLY RENOWNED CHEF KIRK WESTAWAY BRINGS HIS DOUBLE MICHELIN STARRED CUISINE TO THE NAUTILUS.

The Nautilus is your ultra-luxury bohemian hideaway in the Maldives. A highly personalised, immensely private island resort with just 26 beach and ocean houses and residences, where every experience is tailored to you. Where nothing is fixed and anything is possible. Where you are free to set your own beat; free to do – and to be – as you please.

Source: travpr.com