Battery farmed or organic eggs – there's little difference for your health
Eggs are cheap, easy to prepare and brimming with nutrients – but which ones should we choose?
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Eggs are cheap, easy to prepare and brimming with nutrients – but which ones should we choose?
It’s been a bumpy old road for the humble egg, praised and vilified in turn by health experts over the years. Scientists now better understand cholesterol, fat and the importance of protein (especially as we age), so eggs are firmly back on the menu. But which ones should we choose?
Importance of eggs in a sustainable diet has been highlighted, with a paper saying they are responsible for less carbon, land and water use than other proteins.
The British Egg Industry Council (BEIC) has launched an updated code of practice. Version 8 of the Lion Code incorporates the latest scientific and
Fish and chip shops, once a common sight on British high streets, could vanish within years due to rising costs.