National Pork Producers Council announces new hires, staff promotions
Curliss joins organization as vice president of strategic engagement; Zieba, Adams promoted.
Source: nationalhogfarmer.com
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NPPC announces advocacy appointments
Andy Curliss was named vice president of strategic engagement.
Source: meatpoultry.com
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Smithfield Foods no longer will slaughter animals in Smithfield
The meat producer will no longer slaughter pigs in its namesake town, where it employs around 2,500 people.
Source: pilotonline.com
Changes In The Meat Supply Chain Have Brought Benefits, But Are Vulnerabilities A Cause For Concern?
-- this post authored by Emily Green The COVID-19 pandemic hit meat processing facilities in the United States suddenly and dramatically. Between April 9 and April 27, more than 4,900 COVID-19 cases were reported among 115 different meat and poultry processing facilities. Rising cases and contamination fears led major processors, such as Smithfield, Va.-based Smithfield Foods, to shut down plants in April. During this period, large retailers like Kroger and Costco implemented meat rationing. These developments prompted President Donald Trump to invoke the Defense Production Act on April 28, c...
Source: econintersect.com