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Prominent Soho theatre The Windmill will reopen in June to offer a ‘spectacular’ theatrical dining experience overseen by Chapter One chef Andrew McLeish. The 350-capacity venue will open from 6pm until late offering various shows and musical acts alongside a menu that’s big on premium ingredients, with sample dishes including whole grilled Dover sole, wagyu sliders, tuna and black sesame tacos and truffle and parmesan taglioni. With a CV that includes Chez Nico and The Ritz, McLeish became executive chef at Orpington’s Chapter One in 2001 and held a Mic...