Page 48 - Andy Ricker News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: i'm not gonna question a classic. mm. oh, that's good. >> andy: chewy. chewy, still chewy. still chewing. that's delicious. >> anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef's special -- a bitter soup with buffalo tendon, spiked with bile. that doesn't sound good. man, this is addictive right away. >> andy: deep and dark and herbaceous. you getting some of that heat? yeah. >> anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous life jus...

>> anthony: okay, come to me, my love, right now. you big, nasty, unfamiliar semi-coquette. oh, it's so good. i would throat your body isn't a temple, it's an amusement park, enjoy the ride. but that was before i had a daughter and a respectable job at cnn. so when that little voice in my head said, "call it a night, quit while you're ahead", i probably should have listened. wait, where did we leave off? oh yes, now i remember. bouncing to one bar after another. >> andy: we're going that way. >> anthony: which way? >> andy: that way. >> anthony: okay, good. andy and i have clearly tuk-tuked ou...

>> anthony: yes. and oh yes, something i've loved from the first mouthful i ever had right here in chiang mai all those years ago -- thai pork sausage. >> andy: mm. crispy, meaty, salty. >> anthony: i love it. i want to rub it all over my body. this sausage is so amazing. and it's somehow the thing you need right now. this is totally the thing i need right now. oh, it's so good. when it comes to your kid's nutrition. 1 out of 2 kids don't get enough calcium, vitamin d, and potassium. make sure your kid isn't one of them. one simple way? 3 servings of real milk a day. serve real milk at mealtim...

I mean, i knew right then -- i mean, i'm not joking. it wasn't the girls. it wasn't the beaches. the noodles, the greasy bottle of fish sauce, and the smell. it's this terrible moment where you realize, i can't share this. that's it. >> andy: in about five seconds we're gonna go past a woman who has a cowboy hat on. >> anthony: the lady with the hat stands out among the dozens of street vendors across from the old city's north gate. >> andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. >> anthony: yeah, are we goin' -- are we doin' that still? >> ...

There it is. drunken noodles, dude. >> andy: pad ki mao is actually not a noodle dish, it's something served with rice. >> anthony: how can you have drunken noodles with no noodles? this is what we need, whatever it is. >> andy: it's something devised for drunken people to eat. >> anthony: well, that's us. something to sop up the roiling tide of lao khao sloshing around in my stomach, and i need to sober up in case ernest borgnine calls. she said she'd call. i feel so used. >> andy: in the north, they love to eat pork here. look at all the damn chilies. there's a lot of chilies here. we got th...