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Contestant Judith defeated 'The Vixen' to scoop the highest ever amount won by a single contestant in the history of The Chase

The setting, the service, the food. When a restaurant scores on all three, it's a golden experience.  Of course, it had been so long since I'd been out to eat —  the notion of dining out inside a plastic tent never having captured my notion of a good time — that the mere prospect of going to a restaurant, instead of dashing off with a to-go bag, was heady enough. I probably have been content to be served a happy meal. But Yountville's new restaurant, North Block, instead, delivered the kind of evening that reminds you what we've all been missing this past year. 

Napa Valley just got a splashy new upscale restaurant from a former Momofuku chef FacebookTwitterEmail 1of2 Black cod with clams and snap peas from North Block in Yountville.Mariana Calderon PhotographyShow MoreShow Less 2of2 North Block executive chef Nick Tamburo most recently worked at Momofuku in New York.Mariana Calderon PhotographyShow MoreShow Less Yountville’s restaurant scene is dominated by French-leaning California cuisine thanks to the enduring influence of Thomas Keller. But the latest restaurant aiming to be an upscale destination is bringing an Asian flair to the small Napa V...