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Food and drink specialist Gurdeep Loyal shares his insider predictions for the food and restaurant industry in 2024, from baked-butter mash ups to comic cookbooks and capsule pantries
Plus: celestial jewelry, a new restaurant in the Himalayas and more recommendations from T Magazine.
Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour
Easygoing late-summer recipes that can be ready when you are. By Nigel Slater
Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home