5 foods with unique histories we learned about in Slow Food USA's 'The Ark of Taste'
Slow Food USA's "The Ark of Taste," catalogs edible treasures facing extinction across the American landscape.
Source: berkshireeagle.com
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"Regener-action" at Terra Madre: From Microbiomes to International Activism
Inside the largest international event dedicated to good, clean and fair food.
Source: heritageradionetwork.org
Making Connections with Slow Food USA at Terra Madre | Heritage Radio Network
The Slow Food USA team made their first trek back to the nonprofit’s roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization’s Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year’s festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention right now.
Source: heritageradionetwork.org
Terra Madre Salone del Gusto 2022 | United States delegation
Slow Food’s delegation from USA consists of more than 150 people; that includes Native American food leaders of the Slow Food Turtle Island Association
Source: slowfood.com