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Harmful fisheries subsidies are taking a huge toll on marine life. But there is another way to enjoy seafood flavors: through plant-based foods.
In a new study, researchers at University of British Columbia (UBC) have lifted the lid on the impacts of fisheries subsidies, the majority of which a...
A recent UBC study quantified the number of harmful fisheries subsidies that support fishing in the high seas, domestic and foreign waters and found that between 20 and 37 per cent of these subsidies supported fishing in waters outside the jurisdictions of their home nation. Further, these subsidies also primarily originated from developed nations, yet disproportionately impacted developing countries, leading to environmental and societal impacts all around the globe.