Tastemakers: 'Worst Cooks in America's Michael Symon Teases 'The Best of the Worst' | Entertainment
Who fired up your love of cooking? Michael Symon: I have a Greek-Sicilian mother, so food was at the forefront of everything we did. As you were eating [breakfast], she was talking about what we were going to have for lunch. We were the house where everybody on the street ate. What is the worst mistake someone can make in the kitchen? Wow, thereâs so many. [ Laughs] When people take a piece of protein and put it in a cold-ass pan and then turn the pan on. How should they be doing it? You turn the pan on, over a medium to medium-high heat. Once the pan gets hot, you add your fat, then...