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A new report on urban agriculture in San Antonio suggests the placement of urban farms and food forests on underutilized public natural land would increase high-quality food access to areas with food insecurity.
What if you could grow fresh food where it is most needed, cost-effectively reduce heat-related deaths, and create green space for the local community? What if you could also reduce flooding and help mitigate climate change? These questions and more
Stanford’s Natural Capital Project to present a new report to the San Antonio city council on May 25 about ways to strategically and equitably scale-up urban agriculture.
According to a recent study by Stanford researchers, investments in the environment are paying off for a California county where efforts aimed to restore the natural ecosystem are simultaneously mitigating the effects of sea-level rise.
Researchers modeled how investing in environmental conservation and protection can help San Mateo County adapt to rising seas. The findings provide incentives for policymakers to prioritize nature-based approaches when planning for sea-level rise.