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This spring, Dartmouth students in Art History and Music traveled to Rome and Vienna respectively, for a more intensive and immersive experience in their fields of artistic study.
20 years as food writer reaps many delicious rewards Damon Lee Fowler He took the words right out of my mouth. When I came to Savannah four decades ago, a master’s degree in architecture in one hand and license to practice in the other, I would never in my wildest dreams have imagined that I’d spend fully half of that time as a food writer for the Savannah Morning News. But nine cookbooks and over 500 columns later, here I am. It began in 2000, with a call from then features editor Anne Guidera, asking on behalf of managing editor Dan Suwyn if I’d be interested in writing a regular cook...