20 years as food writer reaps many delicious rewards
20 years as food writer reaps many delicious rewards Damon Lee Fowler He took the words right out of my mouth. When I came to Savannah four decades ago, a master’s degree in architecture in one hand and license to practice in the other, I would never in my wildest dreams have imagined that I’d spend fully half of that time as a food writer for the Savannah Morning News. But nine cookbooks and over 500 columns later, here I am. It began in 2000, with a call from then features editor Anne Guidera, asking on behalf of managing editor Dan Suwyn if I’d be interested in writing a regular cook...
Source: savannahnow.com