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Beef Bacon Is the Food Trend We've All Been Waiting For Amy Sherman © Provided by Martha Stewart Living Courtesy of Rastelli's If you love to add bacon to just about everything you're eating, then it's time to give beef bacon a try. "If bacon is on the menu in the restaurant, it's coming from a cow," said Marc Zimmerman, who owns GOZU in San Francisco and is a co-founder of A-Five Meats. Made from beef belly, the navel, for you industry folks, beef bacon is salty, beefy goodness. It's the trend we've all been waiting for, and it'll upgrade everything from your morning bacon...

Image zoom What Exactly Is Beef Bacon? Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly. "The wagyu bacon tastes great, is versatile, and utilizes fattier cuts closer to the belly of the cow," Zimmerman said. It's also Kosher and Halal when prepared as such. "We started selling a beef bacon product because there was a large demand for it throughout the Middle East region and we wanted to be a...