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Leafy greens first dished up 3,500 years ago: Study - Vimarsana News

Leafy greens first dished up 3,500 years ago: Study

Cooked leafy vegetables make up a significant percentage of our diet today, but archaeologists and archaeobotanists have discovered that leafy greens were first served 3,500 years ago in West Africa. More than 450 prehistoric pots were investigated by teams from Germany's Goethe University and the University of Bristol in the United Kingdom, and 66 of them had signs of lipids, or compounds that are insoluble in water. 

Did You Know: Cooked Leafy Vegetables Were First Served 3,500 Years Ago - Vimarsana News

Did You Know: Cooked Leafy Vegetables Were First Served 3,500 Years Ago

The researchers examined over 450 prehistoric pots out of which, 66 pots had traces of lipids organic compounds that are insoluble in water.

Source: ndtv.com
Fr David Muscat charged with hate speech, pleads not guilty - Vimarsana News

Fr David Muscat charged with hate speech, pleads not guilty

A court has warned a Catholic priest to be "more prudent" as he faces charges of incitement to hatred or violence over his comments about homosexuality. 

Origins of West African dishes with leafy vegetables date back to 3,500 years - Vimarsana News

Origins of West African dishes with leafy vegetables date back to 3,500 years

Over 450 prehistoric pots were examined, 66 of them contained traces of lipids, that is, substances insoluble in water.

Making the invisible visible: tracing the origins of plants in West African cuisine - Vimarsana News

Making the invisible visible: tracing the origins of plants in West African cuisine

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into