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Coca-Cola Pizza Village event launches in Naples, Milan, and London, promoting Italian cuisine with over 300 pizza chefs, cultural events, and masterclasses.
This week, Peter is joined by the legendary Antimo Caputo, along with his nephew and head of milling, Mauro Caputo. Caputo Flour has carved out a beloved place in the hearts of Neapolitan pizza lovers everywhere. But the company, under Antimo's leadership, produces a lot more than just their signature "Italian 00" pizza flour. In fact, a number of American-style pizzerias are now using new flour blends developed by Caputo specifically for their NY and Americano pizzas.
Chef Egidio Franciosa’s menu is brimming with authentic pastas, appetizers and Neapolitan pizzas
ITALMOPA, the Italian Association of Millers, has launched a strategic initiative to promote exports of soft wheat flour into India called Pure Flour from Euro