Page 42 - Apeel Sciences News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This Edible Peel Extends the Shelf Life of Produce Jan 23, 2021 These avocados will soon be treated with Apeel’s protective layer. Photography courtesy of Apeel Sciences 509 Shares Many of us have reached into the fridge and found avocados that are too brown to put on toast, strawberries that are coated in fuzzy mold or kale that has shriveled up and sprouted black and white fungus. This lowly produce often gets pitched straight into the trash, becoming part of the 80 billion pounds of food waste that rot in US lan...

Housing and Development Newsletter “In joining the Santa Barbara Foundation as a trustee I aim to broaden the scope of my community involvement,” said Rowe. “SBF devotes its resources to tackling the most pressing needs within our community, and I wanted to be a part of shaping and delivering that key service. "Santa Barbara County has been a wonderful place for my family and me to live, and I feel strongly about giving back and making it a better place for all of its residents.” Rowe is a financial advisor and certified investment management analyst, with a bachelor of commerce and ...

Oatly Plant-based milk maker Oatly confidentially filed to go public. Food and consumer brands have been going public in droves thanks to investor interest and SPACs. Here are 8 other food brands that experts are watching this year for potential public offerings. Plant-based startup Oatly is has taken a step toward becoming a public company. The Swedish oat milk maker has filed confidentially for an IPO and hired investment banks to run the offering, the company said Tuesday. Reuters reported that the IPO could value Oatly at $5 billion, half of the $10 billion v...

Episode 223 2021 Predictions with Vaughn Tan Aired: Friday, December 18th 2020 SHARE HOSTED BY Jennifer Leuzzi Following Tech Bites tradition, the last show of the year is a look into the future. Tech Bites host Jennifer Leuzzi talks with Vaughn Tan, a London-based strategy consultant, author, and professor at University College London’s School of Management about his predictions for 2021. He specializes in designing organizations that are resilient to and benefit from uncertainty and has spent over a decade working with the food and beverage industr...