Uncertainty on the menu
University College London professor Vaughn Tan offers lessons in innovation from the world of high cuisine.
Source: strategy-business.com
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Why Noma, one of the best restaurants in the world, had no option but to close
It is hard for innovation-centric restaurants like Noma to have sustainable business models.
Source: scroll.in
Noma to close: why it's so hard to run a sustainable high-end restaurant
For over a decade, Noma in Copenhagen has been one of the standard bearers of the high-end culinary world. This “New Nordic” restaurant made it
Source: parisguardian.com
2021 Predictions with Vaughn Tan | Heritage Radio Network
Episode 223 2021 Predictions with Vaughn Tan Aired: Friday, December 18th 2020 SHARE HOSTED BY Jennifer Leuzzi Following Tech Bites tradition, the last show of the year is a look into the future. Tech Bites host Jennifer Leuzzi talks with Vaughn Tan, a London-based strategy consultant, author, and professor at University College London’s School of Management about his predictions for 2021. He specializes in designing organizations that are resilient to and benefit from uncertainty and has spent over a decade working with the food and beverage industr...
Source: heritageradionetwork.org