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The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays
The technology identifies the presence of toxins in beef.
The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays an ocean and a continent away, meat spoilage becomes a very real risk to food producers, vendors and consumers.
Researchers at the Shih Microfluidics Lab created a disposable, fast and reliable system for identifying putrescine in beef samples.