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Sunlight leads to new harvest - Vimarsana News

Sunlight leads to new harvest

Farmers know all about harvesting sunlight. Every farmer uses sunlight to produce crops, stock and value-added products. But in recent decades it’s become possible to harvest sunlight in a new

NCAT receives funding for sustainable ag program - Vimarsana News

NCAT receives funding for sustainable ag program

The National Center for Appropriate Technology, based in Butte, recently learned it will receive $3.5 million in federal funding for the organization's sustainable ag program.

Tester Helps Deliver For Montana's Servicemembers, Veterans, And - Vimarsana News

Tester Helps Deliver For Montana's Servicemembers, Veterans, And

The Senate appropriations committee recently passed the FY 2024 funding bill that includes provisions fought for by Montana's senior senator.

Farmers for Soil Health awarded $95 million USDA Climate-Smart ag grant - Vimarsana News

Farmers for Soil Health awarded $95 million USDA Climate-Smart ag grant

USDA’s Partnerships for Climate-Smart Commodities program announced it will award Farmers for Soil Health (FSH) a $95 million grant. With this award, FSH will launch a program to advance the

What's in the President's Budget Request for Sustainable Agriculture? - National Sustainable Agriculture Coalition %National Sustainable Agriculture Coalition - Vimarsana News

What's in the President's Budget Request for Sustainable Agriculture? - National Sustainable Agriculture Coalition %National Sustainable Agriculture Coalition

The Biden-Harris Administration released the President’s Budget Request (PBR) for the Fiscal Year (FY) 2023 on March 28, 2022. The $5.8 trillion budget request comes several months late and includes the President’s discretionary spending plans and builds on the PBR FY 2022. NSAC outlines the Administration’s proposed budget as it pertains to the sustainable agriculture community and specifically: climate and conservation, research and food safety, local food and rural development, and farm loans and beginning and socially disadvantaged producers.