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That's the apron squad. we're dreamers, we're doers, we're hooligans. >> it's like, okay, you're part of this apron squad. now get out there and wake up and fight. we're going to be hustlers and we're tot going to sit on our laureles and we're going to make something of ourselves. that's what we stand for and that's so cool. >> mario batalli and martha stewart are two of the most well known squad members. and oliver ellen's pet big serves as its mascot. hedley & bennet headquarters is not just for manufacturing. the factory is a place for customers and the curious to get an immersive brand of ...

You have mentality of working with urgency. it really is a game changer. you have to be like hustling, you know, when you have a start up. >> one item on the management was her fine dining approach to details. >> everything is about finding the tiniest error and fixing it. when you take that approach to business, sometimes it can really clash with people because you are trying to get them to be so meticulous on something. they don't think that way. it's like finding that happy medium, recognizing that not everybody is me and being willing to be okay with that. >> ellen use zing instagram to ce...

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Fix it. that men tetality of working wi urgency, you have to be hustling, especially when you have a start up. >> one item on ellen's management was her fine dining approach to details. >> everything is about finding the tiniest little error in fixing it and making it perfect. so, you know, when you take that approach to business, sometimes it can like really clash with people because you're trying to get them to be so meticulous on something and they don't think that way. so, it's like finding that happy medium. recognizing that not everybody is me. and being willing to be okay with that. >> ...

When tickets are coming in, the chef is yelling, somebody gluten free and you have to fix it, it's that mentality of working with urgency. it really is a game changer to have to be like hustling especially, you know, when you have a start up. >> one item on ellen's management menu that needed tweaking was her fine dining approach to details. . everybody is about finding the ninniest error in fixing it and making it perfect. when you take that approach to business, sometimes you can, like, really clash with people because you're trying to get them to be soma particular yuls on something and the...