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Kolkata chef | Katherine Lim from Kolkata's Chinatown is reviving Hakka cuisine in national and international pop-ups - Vimarsana News

Kolkata chef | Katherine Lim from Kolkata's Chinatown is reviving Hakka cuisine in national and international pop-ups

From being a home chef in Tangra in 2020, the Hakka cuisine torchbearer is now serving her signature Roast Crackling Pork in international restaurants

Historical recipes of Bengal | Food historian Pritha Sen and Gormei's food pop-up recreated old Zamindari recipes of Bengal in Kolkata - Vimarsana News

Historical recipes of Bengal | Food historian Pritha Sen and Gormei's food pop-up recreated old Zamindari recipes of Bengal in Kolkata

Recipes from historical cookbooks, old Zamindari kitchens, and the first families of Bengal made it to the menu for The High Table pop-up

How intimate dining is fast becoming a beloved culinary trend on India's food block - Vimarsana News

How intimate dining is fast becoming a beloved culinary trend on India's food block

Diners are increasingly moving towards closer, niche and intimate dining experiences in the post-pandemic boom.

Source: vogue.in
Culinary Escape | Escape to a world of tranquil luxury at this three-day culinary retreat - Vimarsana News

Culinary Escape | Escape to a world of tranquil luxury at this three-day culinary retreat

Glenburn Tea Estate and Gormei have crafted a story-rich gastronomic experience set amidst the picturesque hills of Darjeeling

Food business | This Bengali is passionate about showcasing Kolkata home chefs and regional flavours - Vimarsana News

Food business | This Bengali is passionate about showcasing Kolkata home chefs and regional flavours

Our goal is to create events that captivate diners, says Argha Sen, the Hong Kong-based founder of culinary brand Gormei