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The phrase “cooking for a cause” takes many forms, but one Tampa native has launched a philanthropic event that combines his passion for barbecuing with his community-centered ethos.
Too much heat, too-expensive brisket, and too much competition are stressing barbecue joints, leading to a less profitable year for many.
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In addition to the smoker, United Supermarkets and Market Street donated a gift card of $1,000 to the BBQ team so they can purchase meat and other supplies as they prepare for their state competition.
Thanks to a bad outbreak of avian flu this year, turkey suppliers are raising prices and delivering fewer birds to restaurants before the holidays.
They're going on the road.