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The phrase “cooking for a cause” takes many forms, but one Tampa native has launched a philanthropic event that combines his passion for barbecuing with his community-centered ethos.
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Brandon’s Bistro in Pembroke Pines highlights coastal Southern cooking rooted in the African-American diaspora, from Savannah and Jacksonville to Gullah Geechee cuisine in the Lowcountry.
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Looking to make dinner plans? See what's new on South Florida's dining scene.
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Looking to make dinner plans? See what's new on South Florida's dining scene.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/FL2GUUXTVFDTRO5BRS5ZSASJ5Q.jpg)
Looking to make dinner plans? See what's new on South Florida's dining scene.