Breaking the rules of food and wine matching | Wine
White with fish, red with cheese… It’s with good reason that we pair certain foods and wines, but sometimes it pays to think a little differently
Source: theguardian.com
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White with fish, red with cheese… It’s with good reason that we pair certain foods and wines, but sometimes it pays to think a little differently
Lively, more fruity, 'smashable' reds appeal to those who are less keen on heavy oak and tannin
I’m still drinking a lot of red, although I’ve started choosing light or medium-bodied wines that work well with summery food
Plus a lively, zingy wine that must be the cheapest bottle in the country right now