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Traditionally a breakfast street food, dosas—a type of vegan-friendly South Indian pancake—have soared in popularity all over the world.
Matunga in Mumbai is known to be the mecca of South Indian food. While each of the eateries here specialize in authentic South Indian cuisine, the only thing common between them is the endless queue of humanity waiting to get their taste buds stimulated. Here are top four Idli haunts from Matunga for you. Photo Courtesy: Katyayani Kapoor
Radha Krishna surprised all by unveiling an elaborate menu containing as many as 350 items! Apart from the usual south Indian snacks, it offers rosemary and olive naan, Dindigul biryani, Zucchini musallam, penne in creamy porcini sauce and edamame truffle risotto.
Taking a cue from a Matunga project where a whole commercial complex was readied in 108 days, housing body is exploring solutions for its requirements