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There’s a new curd on the block, thanks to a team of food science students at the University of Wisconsin-River Falls. Their “RootCurd” entry took the top prize in the 2023 Dairy Management Inc. (DMI) New Product Competition, which chall
July 20, 2023 - A team of University of Wisconsin-River Falls students has turned a challenging project into a...
Five students from the University of Wisconsin-River Falls share the $8,000 prize for creating RootCurd for an annual competition hosted by the dairy checkoff.
Besides being tasty, UW-River Falls student's prize-winning RootCurd contains 89% dairy ingredients and offers a calming aspect to GenZ consumers.