Stay updated with breaking news from Ashley Salmon. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
When restaurants with sustainable credentials such as a Michelin Green Star fly ingredients and chefs for events overseas, it raises questions over whether the benefits outweigh the negatives.
WARNING: DISTRESSING CONTENT Tyler Steele (pictured), 25, sparked fury after he was caught on a doorbell camera beating a 12-week-old XL Bully for disobeying him.
As Tatler Dining’s Sustainability Champion for 2023, Ashley Salmon has left an indelible mark on on Roganic, the forward-thinking restaurant founded by Simon Rogan. We get to know Salmon—and his humble beginnings—a bit better after his win
Share As we increasingly reflect on the relationship between food and sustainability, we talk to five people – Richard Ekkebus, Peggy Chan, Roman Ghale, Avni Jhunjhnuwala and Ashley Salmon – who are making waves in Hong Kong’s restaurant and hospitality industries, about the present and future of dining out. Whether it’s a trendy coffee shop, a neighbourhood hole-in-the-wall, a fine-dining establishment or a cocktail bar, millions of people escape to restaurants every day to eat and socialise. In Hong Kong, more than in most global metropolises, dining out is an integral part of t...
; +852 2110 8853 Yat Tung Heen‘s Cantonese Feast To celebrate mothers who are passionate about local delicacies, Yat Tung Heen at Eaton Hong Kong has launched a specially curated nine-course Mother’s Day Menu. The Cantonese Michelin-starred feast begins with restaurant’s signature Honey-glazed Barbecued Pork and Roasted Pork Belly, while mains include the Braised Abalone and Tiger Prawns in Two Ways: Sweet & Sour and Sauteed. Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Rd, Jordan; +852 2710 1093 Bayfare Social’s Mother’s Day Specials This Sunday, ever trendy Spanish gastro-market...