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Updated on April 7, 2021 at 8:22 am Orange you ready for some changes, San Diego? On this episode, we talk dive into the orange tier and the many changes that come with San Diego County’s recent move into this part of California’s color-coded coronavirus reopening plan. The shift into the orange tier comes with capacity changes for all sorts of activities San Diegans like to take part in. We break it all down for you. We also circle back to the topic of local restaurants that have somehow managed to debut during the pandemic, and touch on a couple of closures of eateries that will be trul...

By JA Apr 6, 2021 San Diego County will officially move to California's "moderate" orange tier of COVID-19 restrictions at 12:01am on Wednesday, April 7. With fewer restrictions, here is how businesses will now be able to operate in San Diego County: Restaurants: capacity increases to a maximum of 50% or 200 people, whichever is fewer (outdoor and indoor dining continues) Wineries, Breweries, Distilleries: indoor service can resume, with COVID safety modifications, including 25% capacity or 100 people, whichever is fewer (and the rule about NOT having to serve food at these businesses co...

Wednesday, April 7. San Diego County Chair Nathan Fletcher confirmed the county's move into the orange tier, effective Wednesday. “San Diego is officially moving into the 'orange tier,' yet another significant step in our recovery from COVID-19," Fletcher said in a prepared statement released to the media. "The vaccine has given us a path to save lives, restore our economy, send our kids back to school and get our way of life back. The combination of a low case rate plus the state hitting vaccine milestones allows us to continue moving forward." San Diego County public health officials will...

By JA Apr 6, 2021 San Diego County will officially move to California's "moderate" orange tier of COVID-19 restrictions at 12:01am on Wednesday, April 7. With fewer restrictions, here is how businesses will now be able to operate in San Diego County: Restaurants: capacity increases to a maximum of 50% or 200 people, whichever is fewer (outdoor and indoor dining continues) Wineries, Breweries, Distilleries: indoor service can resume, with COVID safety modifications, including 25% capacity or 100 people, whichever is fewer (and the rule about NOT having to serve food at these businesses co...

The Los Angeles County Department of Public Health confirmed Tuesday 52 new deaths and 318 new cases of COVID-19, with 26,850 total cases in the Santa Clarita Valley. To date, Public Health identified 1,210,905 positive cases of COVID-19 across all areas of L.A. County and a total of 22,519 deaths. There are 865 people with COVID-19 currently hospitalized and 28% of these people are in the ICU. Testing results are available for more than 5,962,000 individuals with 19% of people testing positive. Today’s daily test positivity rate is 1.8%. Los Angeles County recently moved to the red tier ...