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25-year-old man cuts off father's head, accuses him of changing his destiny - Vimarsana News

25-year-old man cuts off father's head, accuses him of changing his destiny

A 25-year-old man named Richard Manu, also known as Azonto allegedly beheaded his father, Kwaku Manu, at their residence in Assin Akrofuom, located in the Assin South District of the Central Region. | Pulse Ghana

Man allegedly beheads father, injures mother at Assin Akrofuom - Vimarsana News

Man allegedly beheads father, injures mother at Assin Akrofuom

A 25-year-old man has allegedly beheaded his father, Kwaku Manu, at Assin Akrofuom in the Assin South District of the Central Region.

Man beheads father at Assin Akrofuom in Central Region - Vimarsana News

Man beheads father at Assin Akrofuom in Central Region

A 25-year-old man, Richard Manu has allegedly beheaded his father, Kwaku Manu at Assin Akrofuom in the Assin South District of the Central Region.

'Farming cocoa definitely needs a side business' - Vimarsana News

'Farming cocoa definitely needs a side business'

In the fifth article in her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Bismark Botwe, about the struggle to make a decent living income from farming cocoa – and why he is now saving the ‘sweatings’ from the pods to earn extra money from the pulp that goes into making cacao juice for the western market.

Upcycled cocoa fruit waste sweetens deals in confectionery, bakery and beverage - Vimarsana News

Upcycled cocoa fruit waste sweetens deals in confectionery, bakery and beverage

Upcycled cocoa fruit waste sweetens deals in confectionery, bakery and beverage Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says it is ‘opening up new possibilities’ for food and beverage, as well as for gastronomy. However, Koa is also focusing on making social impact at the source: in reducing food waste, the start-up is providing cocoa smallholders with an additional income. By making use of the so-far-lost cocoa pulp, Koa aims to boo...