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Aaron Losch has been appointed Assistant Resort Executive Chef at Durango Casino & Resort

Aaron Losch brings over two decades of culinary knowledge to his new role as Assistant Executive Chef at Durango Casino & Resort supporting resort Executive Chef Danny Ye. With a passion for food, his storied career as a culinary leader includes a variety of local roles, previously serving as director of culinary operations at Westgate Las Vegas Resort & Casino where he oversaw the property s 13 restaurants, three production kitchens and nine hotel amenity locations, and corporate executive chef at Alex Stratta Restaurant Group. Prior to joining Durango, Losch served in roles as executive chef at The Buffet at Wynn Las Vegas and T-Bones Chophouse at Red Rock Casino Resort and Spa. ....

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Dine and Dish: Vintage Steakhouse in Chukchansi Gold Resort & Casino

A popular casino doesn't take chances when it comes to its featured restaurant. ....

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St. Andrews Country Club Engaged Culinary Talents Of Executive Chef Ryan Wilson

Boca Raton, Florida (PRWEB) August 17, 2022 Having a nationwide reputation for excellence in culinary hospitality, St. Andrews Country Club conducted a ....

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POPULAR CHEF – Part 23

POPULAR CHEF – Part 23
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A NEW CHAPTER BEGINS… – Part 22

A NEW CHAPTER BEGINS… – Part 22
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