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Improving quality and throughput of environmental soil samples - Vimarsana News

Improving quality and throughput of environmental soil samples

Prior to analysis, the extraction of environmental samples such as soils require solvent extraction. Click to read more...

From Plant to Product: Understanding Extraction Techniques - Vimarsana News

From Plant to Product: Understanding Extraction Techniques

This article details the most important parts of plant extraction and explains how these methods make nature's gifts available to us.

Decaffeinated Products Global Market Report 2023-2028: Decaffeination Redefined with Cutting-Edge Tech - Vimarsana News

Decaffeinated Products Global Market Report 2023-2028: Decaffeination Redefined with Cutting-Edge Tech

/PRNewswire/ -- The "Global Decaffeinated Products Market" report has been added to ResearchAndMarkets.com's offering. The global decaffeinated product market...

Retrieving Useful Compounds from Cauliflower Using Bacteria - Vimarsana News

Retrieving Useful Compounds from Cauliflower Using Bacteria

In an article recently published in the open-access journal Plants, researchers discussed the extraction of bioactive compounds from cauliflower by using bacteria.

Source: azom.com
World Seaweed Protein Industry by Source, Extraction Process, Application and Region - Vimarsana News

World Seaweed Protein Industry by Source, Extraction Process, Application and Region

Share this article Share this article ResearchAndMarkets.com's offering. The global seaweed protein market is estimated to be valued at USD 465.5 million in 2020. It is projected to reach USD 981.6 million by 2026, recording a CAGR of 13.2% during the forecast period, in terms of value. Factors such as an increase in demand for vegan/vegetarian protein alternatives to meat and dairy, growth in consumer awareness regarding the health benefits of seaweed protein-based products, and increasing industrial, feed-related applications are projected to drive the growth of the seaweed protein industry...