Meet the Buckie man behind your Christmas smoked salmon
Roy Stevens, the master smoker for Buckie's Associated Seafood, is racing to smoke the salmon that will grace your Christmas dinner table.
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Roy Stevens, the master smoker for Buckie's Associated Seafood, is racing to smoke the salmon that will grace your Christmas dinner table.
Master smoker Roy Stevens draws on decades of expertise to bring an artisanal quality to the salmon he sends to M&S. Here, he describes how he uses salt, smoke and spent whisky barrels to give the fish its distinct taste and texture
A spectacular 102ft square-rigged Brigantine tall ship has dropped anchor in Buckie Harbour for the Findhorn Bay Festival.
Moray firm Lossie Seafoods now has iconic Arbroath smokies in its product range after swooping to buy RR Spink and Sons out of administration.