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The third location of the beer bar and bottle shop Pint Sized opens Friday, Dec. 10,...

Restaurants scramble to adapt to new rules FacebookTwitterEmail Charlie Fitzsimmons, owner of Black & Blue Steak and Crab in Guilderland, is seen during construction of the 10,000-square-foot restaurant in 2015. With an original capacity of 280, Black & Blue has abundant space to accommodate more diners and still maintain social distancing for guests who want it, Fitzsimmons said. (Paul Buckowski / Times Union)PAUL BUCKOWSKIShow MoreShow Less 2of8 Waterworks Pub in Albany expects to require proof of coronavirus vaccination for admission to it second-floor dance club but will allow all at soci...

Bar owners thrilled at imminent end of food-with-booze rule Harvey’s Restaurant and Bar co-owners Matthew Bagley, left, and Adam Humphrey hold $1 snacks they introduced to tweak new state rules requiring food be sold with every initial drink order on Tuesday, July 21, 2020, in Saratoga Springs, N.Y. Harvey’s “Cuomo chips,” right, were quickly judged by the state as not substantial enough to meet the then-new food-with-alcohol requirement. (Will Waldron/Times Union) Local bar owners expressed elation Tuesday when the state Legislature moved toward rescinding Gov. Andrew M. Cuomo’s 9-...