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IHOP designs new diner concept flip’d for the post-COVID consumer.

Apr 19, 2021 Investing smartly in off-premise solutions and digital brands during the pandemic was not only the key to survival for Bloomin’ Brands in 2020, but these investments unlock potential for growth moving forward. Bloomin’ Brands CEO David Deno on evolving the company's brands and investing in digital in a post-pandemic world In Tuesday’s CREATE keynote, Deno discussed how the brands have changed during the pandemic, including off-premise and ghost kitchen investments Investing smartly in off-premise solutions and digital brands during the pandemic was n...

Bloomin' Brands (BLMN) Q1 2021 Earnings Call Transcript Motley Fool Transcribing © The Motley Fool Logo of jester cap with thought bubble. Bloomin' Brands (NASDAQ: BLMN) You may now begin. Group Vice President of Investor Relations Thank you, and good morning, everyone. With me on today's call are David Deno, our chief executive officer; and Chris Meyer, executive vice president and chief financial officer. By now, you should have access to our fiscal first-quarter 2021 earnings release. It can also be found on our website at bloominbrands.com in the Investors section. Thr...

“This decision has contributed to low turnover,” said David Deno, Bloomin’ Brands CEO, in a first-quarter earnings call Thursday. “Maintaining a motivated and well-trained and engaged employee base is critical to our long-term success,” Deno said. “As sales volumes are now exceeding pre-pandemic levels, these actions provide a competitive advantage to retaining talent as the industry faces some staffing challenges.” Deno said that helped in several areas. “That gave us a higher staffing base, a more committed employee base, higher retention and very low turnover,” he said. �...

Outback: Restaurants are reopening, but expanded takeout is here to stay As it claws back from 2020, Outback and Carrabba’s parent Bloomin’ Brands will keep pushing takeout technology.     Server Asia Lancaster, left, delivers a to-go order of sirloin steak, chicken, and shrimp pasta to Ryan Dundee, of Clearwater, on May 8, 2020, in the parking lot at Outback Steakhouse in Palm Harbor. The company plans to invest more into takeout technology in 2021, hoping to capitalize on what it sees as a growth sector, even as more people come back into restaurants. [ DOUGLAS R. CLIFFORD ...