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A restaurateur is building its new 13,000-square-foot flagship restaurant in Tampa and plans to grow the chain to 100 locations, starting with a new location in Manatee County.
For full-service restaurant brands, catering is becoming a significant part of the off-premises experience.
Company completes handheld-device rollout and eyes kitchen technology and other platforms
Company completes handheld-device rollout and eyes kitchen technology and other platforms
Restaurant news