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Adding This to Your Food May Increase Your Risk of Stomach Cancer by Over 40%

Adding This to Your Food May Increase Your Risk of Stomach Cancer by Over 40%
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New Jersey , United States , Austin Chiang , Gastroenterology Associates Of New Jersey , United Kingdom Biobank , Gastroenterology Associates ,

Study: Adding Table Salt to Food May Raise Stomach Cancer Risk

Adding table salt to your food may increase your risk of stomach cancer by over 40%, a new study shows. Experts explain the findings and how to lower your risk. ....

United States , New Jersey , Austin Chiang , Madeleine Haase , University Of Michigan , Gastroenterology Associates Of New Jersey , United Kingdom Biobank , Gastroenterology Associates ,

Study: Artificial Sweeteners May Damage Gut Health

Artificial sweeteners could damage gut health, a study finds. Experts explain how sugar substitutes, particularly neotame, could affect gut microbiome. ....

New Jersey , United States , Austin Chiang , Madeleine Haase , University Of Michigan , Gastroenterology Associates Of New Jersey , Gastroenterology Associates ,