Stay updated with breaking news from B More Kitchen. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
A few years ago, when Chris Simon was looking to open his first restaurant, he put in an offer on a Fleet Street space that seemed to check all the boxes. It turned out another restaurateur — Berry Clark, co-owner of the already-popular Papi Cuisine — saw the same perks he did. Simon ended up winning the lease for the building, and opened BLK Swan there in 2021. Though he and Clark would seem ...
Frozen grilled cheese sandwiches are a promising category, according to founder.
Frozen grilled cheese sandwiches are a promising category, according to founder.
In this latest episode, the leader of B-More Kitchen discussed his journey in creating the ghost kitchen and coworking space, which has helped some of Baltimore's best-known food startups shine.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/WKV5UKYM7VGN3PWW3PFEYBVH44.jpg)
Some Baltimore-area restaurateurs just seem to be on a roll, but others are all out of fuel after pushing hard throughout the pandemic.