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The Local to launch a second Baltimore County restaurant - Vimarsana News

The Local to launch a second Baltimore County restaurant

Baltimore County foodies will be getting another hyperlocal dining option later this year. Chef Zack Trabbold is planning to open a location of The Local, his lauded farm-to-table restaurant, in Cockeysville by the end of the summer. Trabbold told The Baltimore Sun the new addition will take the place of Pats Select Pizza and Asian Garden at 10151 York Road. It will be the third location for ...

Source: yahoo.com
Two White Marsh eateries to close, making way for Harford farm-to-table restaurant The Local to expand - Vimarsana News

Two White Marsh eateries to close, making way for Harford farm-to-table restaurant The Local to expand

The Local expects to eventually seat 300 in its new White Marsh restaurant, taking over space held by Wayward Bar & Kitchen and The Curious Oyster, both of which will shut down after Monday service.

Restaurant Association of Maryland honors top industry award winners - Vimarsana News

Restaurant Association of Maryland honors top industry award winners

The Columbia-based Restaurant Association of Maryland held its 2023 Awards Gala at Maryland Live Casino in Hanover on March 26.

Harford County's Best Restaurants of 2022 – Baltimore Sun - Vimarsana News

Harford County's Best Restaurants of 2022 – Baltimore Sun

Here are the winners of Best Restaurants of Harford County Readers Poll.

Jonathan Hicks | Paul's Place | Maryland Daily Record - Vimarsana News

Jonathan Hicks | Paul's Place | Maryland Daily Record

Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales ...