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Midday asks, what are you cooking?

John Shields of Gertrude's Chesapeake Kitchen, Chef Melanie of Eat More Chauncey's and Debonette Wyatt of My Mama's Vegan join me to share tips for great summer meals. ....

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Jonathan Hicks | Paul's Place | Maryland Daily Record

Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales . ....

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