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Recipe: Bacchus new executive chef's ling cod and mussels - BC

Bacchus’ new executive chef Stefan Hartmann shows how to make fresh ling cod and mussels accompanied by bell pepper, garlic, and fennel. ....

Stefan Hartmann , Canola Oil , Fresh Ling Cod , Ling Cod , Global Bc Recipe , Cooking Together , Global Bc Morning Show , Lobal Bc Morning Show Recipe , Global Bc Recipes , Ing Cod Recipe ,

A Birthday at Bacchus

With Bacchus, the Bartolotta restaurant group scores yet another incredible dining experience. ....

United States , Bacchusa Bartolotta Restaurant , Bartolotta Restaurants , Milwaukee Restaurants , Sandy Reitman ,