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Portuguese Sweet Bread

This is what 14+ pounds of PSB dough looks like after it is turned into sandwich rolls and a loaf. The loaf was egg-washed, the rolls were not. The rolls are for a church picnic tomorrow. I used Mark Sinclair’s Back Home Bakery recipe to make a double batch.Paul ....

Mark Sinclair , Back Home Bakery , Hole Wheat , Luten Free ,