Cooking with Mrs Conetta: How DiMaggio's began - and a hearty lasagne
LEE Conetta is Glasgow food royalty, with many years’ experience helping to run one of the city’s biggest restaurant groups. Each fortnight in Times Out, she will share memories of her life less ordinary, and the food she loves to cook. This week, Mrs Conetta shares the story of how her late husband’s beloved Di Maggio’s was born and cooks up a hearty lasagne… When Joe and I lived in Bothwell in the 1980s, we often went to a restaurant called Da Luciano. It was owned by our friends, Mr and Mrs Poli, and one evening, they asked us if we would like to buy the restaurant as t...
Source: glasgowtimes.co.uk