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In Los Angeles a discussion about the artistry of the tasting menu experience often leads to a reflective conversation about Aitor Zabala’s Somni. Born and raised in Barcelona, Zabala cooked for several years with Fernando Adrià and then Jose Andres before opening Somni, a 12-seat tasting experience inside the Bazaar at the SLS. After closing Somni…
Kwang Uh and Mina Park hope to debut the modern Korean restaurant in the Arts District by June 2023
Unrushed pace of life in South Korea's rural provinces reflects tranquility of nature, Buddhist philosophy and ‘slow-food’ culinary traditions
You can see a lot in two weeks, from the ‘pristine’ beaches of the north to the ‘lush’ hills of the south
To mark South Korea's National Foundation Day on Oct 3, the Korean Cultural Center (KCC) in Thailand under the Embassy of the Republic of Korea held an alms offering ceremony at Wat Arun.