China Bestsellers for October: Film Powers a 35-Year-Old Book
The hit author Yu Hua reached seven spots on China's fiction bestseller charts in October thanks to a new film adaptation and its star.
Source: publishingperspectives.com
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China Bestsellers in August: Relationships and André Gide
As contemporary classics return to the Top 30, China's bestsellers in August have included a new challenge from relationship-driven fiction.
Source: publishingperspectives.com
Anji's intangible cultural heritage shines at Great Wall
On Friday evening, Anji bamboo lanterns illuminated the Juyongguan section of the Great Wall in Beijing. The two-day exhibition of excellent Chinese folk crafts and the display of Anji folk customs attracted many tourists. The exhibition on the Great wall, which was also a new perfect platform on which to showcase Chinese craftsmen's cultural confidence, further promoted China's intangible folk cultural heritage, said the Anji's non-heritage inheritors.
Source: globaltimes.cn
Oxidation Makes Tea Black
Oxidation radically alters everything we perceive in food. It changes the flavor, aroma, color, and texture of everything we eat and drink. Without oxidation, tea would taste unbearably bitter. Oxidation is what unlocks tea’s hidden flavors by removing bitter compounds and transforming flavorless proteins into flavorfu
Source: sophiescuppatea.com