Peterhead bakery creates new 'healthier' buttery
A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around health.
Source: scotsman.com
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Hame Bakery creates new butteries with less fat and salt
With popularity of the traditional savoury rolls dwindling among younger, health-aware consumers, the family-owned business utilised FDF Scotland funding to reformulate its recipe
Source: bakeryinfo.co.uk
Scottish Baker of the Year, Healthier Baking Fund, people investment and the power of social media: Highlights from the annual Conference and Awards
Scottish Bakers’ annual conference – held in Glasgow over the weekend (5-6 May) – saw Mimi’s Bakehouse fight off stiff competition to take the title; the launch of a government-backed fund to support the sector with reformulation; and a warning to ignore social media ‘at your peril’.
Source: bakeryandsnacks.com