International Chefs Day: 5 Pastry Chefs Who Will Make Your World Sweeter
Food and travel enthusiast Rupali Dean spotlights five Indian pastry chefs to watch – they’ll colour your world sweet
Source: femina.in
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How do you like your amla? - The Hindu
Try it in a macaron, a salad, or perhaps a delicious prawn bake with salted kokum
Source: thehindu.com
The morel mushroom: Why gourmets pay $667 per kg for them
December 11, 2020 The morel is one of the world’s most prized mushrooms and is harvested in Europe, North America, China and India. It not only tastes good, but has many health benefits too. Lazada It is almost worth its weight in gold, has fan clubs devoted to it, and is sought after by top chefs. The morel – an elusive, spongy, honeycombed mushroom that grows wild in forests – is a prized delicacy harvested in Europe, North America and Asia. Despite its unappealing looks, characterised by a shrivelled, holey and muddy-hued exterior, connoisseurs love its umami flavour, musky aroma...
Source: asiaone.com