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Dans un décor unique, entre le Canigou et la Méditerranée, le nouvel aquarium de Canet-en-Roussillon s’apprête à ouvrir ses portes. Le visiteur devenu goutte d’eau fait le tour...
Le BOSS comprenez Banyuls observation sea services, épie et ausculte, le milieu marin et en particulier la Méditerranée. Les scientifiques tirent la sonnette d’alarme concernant...
Et si le développement des bandes blanches du poisson-clown pouvait être modulé par l'environnement ? C'est ce que les scientifiques montrent dans la revue PNAS. En effet, ils...
Photo by Megan Baggott Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, we’ve broken the art of wine and cheese pairing down, so you can create your own. Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are endless. To simplify the strategy, cheeses can be divided into six categories. Fresh: Soft and rind...
Nestled in the south of France next to Spain, Roussillon produces a rich diversity of high-quality wines at incredible value. Known for its old vines, the region offers a diverse range of dry wines in all colors and fortified sweet wines known as vins doux naturels, a longstanding regional specialty. Bringing together a small community of winemaker families, the sunniest region of France is ideal for organic vine growing. Unveil the secrets of Roussillon’s incredible wines on its new Instagram page @drinkroussillon. On this episode of “Next Round,” hosts Adam Teeter and Zach Geballe cha...