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THE ICONIC SKYBAR TO LAUNCH FOR THE FIRST TIME IN EUROPE WITH SKYBAR PARIS - THE HIGHEST OPEN-AIR ROOFTOP BAR IN THE CITY - Vimarsana News

THE ICONIC SKYBAR TO LAUNCH FOR THE FIRST TIME IN EUROPE WITH SKYBAR PARIS - THE HIGHEST OPEN-AIR ROOFTOP BAR IN THE CITY

/PRNewswire/ -- After successful launches in Miami, Los Angeles, Nassau Bahamas and Doha, Skybar today announced the newest property in Paris, opening December...

THE ICONIC SKYBAR TO LAUNCH FOR THE FIRST TIME IN EUROPE WITH SKYBAR PARIS - THE HIGHEST OPEN-AIR ROOFTOP BAR IN THE CITY - Vimarsana News

THE ICONIC SKYBAR TO LAUNCH FOR THE FIRST TIME IN EUROPE WITH SKYBAR PARIS - THE HIGHEST OPEN-AIR ROOFTOP BAR IN THE CITY

/PRNewswire/ -- After successful launches in Miami, Los Angeles, Nassau Bahamas and Doha, Skybar today announced the newest property in Paris, opening December...

Opus Vancouver Reopens, And Brings Sexy Back To Yaletown – Hospitality Net - Vimarsana News

Opus Vancouver Reopens, And Brings Sexy Back To Yaletown – Hospitality Net

The style, sparkle and fun of Yaletown's signature hotel experience is back in the neighbourhood this fall, as OPUS Vancouver reopens once again, with new General Manager Sarah Vallely at the helm. A top pick with travellers and locals alike since it first opened in the city's most buzzworthy neighbourhood, OPUS Vancouver continues to set the boutique hotel bar.

Opus Vancouver Reopens, And Brings Sexy Back To Yaletown – Hospitality Net - Vimarsana News

Opus Vancouver Reopens, And Brings Sexy Back To Yaletown – Hospitality Net

The style, sparkle and fun of Yaletown's signature hotel experience is back in the neighbourhood this fall, as OPUS Vancouver reopens once again, with new General Manager Sarah Vallely at the helm. A top pick with travellers and locals alike since it first opened in the city's most buzzworthy neighbourhood, OPUS Vancouver continues to set the boutique hotel bar.

Keegan Payne has been appointed Food & Beverage Manager at The8 Palm in Dubai - Vimarsana News

Keegan Payne has been appointed Food & Beverage Manager at The8 Palm in Dubai

Payne began working in the hospitality sector aged just 16 in his native South Africa, first as a bar-back and then as a bartender, before making the move to Dubai. He joined The First Group at The Blacksmith before transferring to Barbary after just three months.